The refurbished main kitchen is spacious, with a 4 metres square working floor area and generous worktops.
There is a traditional serving hatch through to the Main Hall.
It is well equipped with crockery and cutlery, with a double sink and a supply of teatowels and equipment for washing up so that hirers can leave them clean and dry for the next user.
There is a section of stainless steel work top and a handwash basin so that you can prepare food safely.
There is a capacious mains-fed water boiler, microwave, a fridge which can be switched on in advance by arrangement, a microwave and an electric cooker with three ovens and a ceramic hob.